Hazelnut Nutella Baked Cheesecake

By Leah. My introduction to the 52 Weeks of Baking fold is one for the chocaholics out there. I am a chocolate fiend and manage to include it in many of my baking endeavours. I bookmarked this cheesecake recipe several months ago and thought about it many times as I had several jars of Nutella […]

Spelt Bread Rolls

by Erica I was lucky enough to grow up in a household that made all its bread. One of the first things I ever learned to bake was bread and it is probably still my favourite thing to bake. Over the years I’ve experimented with many different recipes and this is one of my current […]

Orange and Almond Cake (Gluten-Free)

By Nadya:  I had the pleasure of baking all the cakes for my gluten intolerant friend Tanya’s wedding celebration last year. In addition to using a few recipes from Harry Eastwood‘s fabulous Red Velvet Chocolate Heartache, I decided to try modifying an old standby – a whole orange and almond cake that is unbelievably easy […]

Homemade Granola (Muesli)

By Donna: I am a huge fan of the St John’s Bread & Wine granola.  Available on both the breakfast menu as well as for takeaway, for years and years I have always had it in an airtight container on my kitchen shelf.  Perfect for an emergency breakfast when there was no time for an […]