Whisky Ice Cream

It was late. We had just finished dinner with colleagues in Tokyo. But with our jetlag we were far from ready to go to sleep. So we decided to head to the bar for a nightcap. In extremely atypical (for me) fashion, I noticed the menu featured Yamazaki 25 whisky. I am not usually a whisky […]

Gyoza with Kuriya Keiko

Once upon a time I lived in Japan and I had a favourite gyoza shop. I went about once a week at lunchtime for a small plate of hand made gyoza, served with a bowl of rice. It was the ultimate in comfort food, especially on a rainy day. When I was getting ready to move away […]