Pancetta and Cheddar Scones

by Erica. A few weeks ago at work one of the chefs in the company restaurant/canteen made cheese and bacon scones. I had one and almost immediately had to try to make them myself. Call it inspiration if you like. I had a chat with her and discovered that she had used pancetta rather than […]

Vincisgrassi – Mushroom Lasagna

by Donna. One of the discussions we had as a bunch of oven-loving twitter users was what exactly would be included as recipe fodder on 52 Weeks of Baking.  We decided that anything oven oriented would qualify, just not roasts. It is with that introduction that I post our first savoury dish, Vincisgrassi, otherwise known […]